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Chateau Le Coteau 2016

Chateau Le Coteau 2016

Grape:65% Cabernet Sauvignon, 25% Merlot, 8% Cabernet Franc, 2% Petit Verdot
Region: Margaux, AOC
Alochol: 13%
Tasting note:Black cherry, raspberry, strawberry, candy apple, forest floor and dried leaves. Fresh and structured. Enjoyable
now and will improve with age.

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HK$330.00
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Description

Grape:65% Cabernet Sauvignon, 25% Merlot, 8% Cabernet Franc, 2% Petit Verdot
Region: Margaucx, AOC
Alochol: 13%


Organically farmed. 12 hectares of land constitute the sumptuous terroir of Château Le Coteau. It is located on the beautiful gravelly lands of Margaux which shelter the ideal composition to obtain a grape of a great maturity and a wine of a great quality. The harvest is done manually. It is applied within the vineyard, a responsible and sustainable viticulture. The vinification is fragmented and thermoregulated, before aging for 12 to 16 months in new French oak barrels. 


Tasting note: Black cherry, raspberry, strawberry, candy apple, forest floor and dried leaves. Fresh and structured. Enjoyable now and will improve with age.

About Winery:
Château Le Coteau is one of the last family owned properties of the famous Margaux appellation. It has been in the Léglise family for at least 6 generations with Eric Léglise now at the helm. Eric cultivates his ancestors ground with passion and humility passed down the generations from father to son.Working always, to achieve the best possible wine, Eric applies methods respecting the environment and his land. Located in Arsac, this vineyard neighbours the vineyards of the Grands Crus, producing elegant Margaux from secrets of the terroir. 

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