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分類
Grape:65% Cabernet Sauvignon, 25% Merlot, 8% Cabernet Franc, 2% Petit Verdot
Region: Margaux, AOC
Alochol: 13%
Tasting note:Black cherry, raspberry, strawberry, candy apple, forest floor and dried leaves. Fresh and structured. Enjoyable
now and will improve with age.
全店,Free Delivery
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Organically farmed. 12 hectares of land constitute the sumptuous terroir of Château Le Coteau. It is located on the beautiful gravelly lands of Margaux which shelter the ideal composition to obtain a grape of a great maturity and a wine of a great quality. The harvest is done manually. It is applied within the vineyard, a responsible and sustainable viticulture. The vinification is fragmented and thermoregulated, before aging for 12 to 16 months in new French oak barrels.
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